The Westsider Cafe Menu
Welcome to The Westsider Cafe, a charming breakfast and brunch destination nestled at 1180 Walker Ave NW in Grand Rapids, MI. This unassuming gem invites you to savor its extensive menu, featuring hearty options that cater to all palates.
The Westsider Breakfast is a winner, showcasing two eggs paired with your choice of savory meats like bacon, ham, and kielbasa, served alongside perfectly grilled redskins. For down-home comfort, don't miss the homemade sausage gravy smothering buttermilk biscuits.
- Skillets: Delight in the hearty skill of scrambled eggs with a medley of fresh ingredients, crafted to perfection.
- Unique Offerings: Try the Dill Pickle Soup or the Olive & Swiss Melt Burger, a delicious delight on rye.
With options for vegan diners, outdoor seating, and a family-friendly atmosphere, The Westsider Cafe is your go-to for a casual meal that warms the heart. Don't forget to bring your furry friends, as dogs are welcome!
Westsider Breakfast
1ST. Street
Two eggs, choice of meat, grilled redskinsand toast. Meat Choice: Bacon, Ham, Kielbasa, Sausage.
5TH. Street
Wo buttermilk biscuits smothered with homemade sausage gravy and served with grilled redskins.
3 Skillet
Scrambled eggs, potatoes, sauteed mushrooms, sauteed onions, green peppers, roasted red peppers, fresh chopped tomatoes and topped with shredded cheese.
2 Skillet
Scrambled eggs, country ham, smoked bacon, fresh chopped tomatoes, sauteed mushrooms, potatoes and topped with shredded cheese.
Irish Skillet
Scrambled eggs, corned beef hash, sauteed onions and potatoes, topped with shredded cheese.
Skillets
5 Egg Omelets
Omelet
With grilled redskins, toast and choice of 3 fillers. Omelet with Grilled Redskins Choice: Chile, Chorizo, Corned Beef, Crumbled Sausage, Extra Cheese.
Dill Pickle Soup
Olive & Swiss Melt
Burger with green olives and swiss cheese grilled on rye bread.
Soups, Salads, Burgers, Melts & Sandwiches
Sandwiches & Polish Plates
Golabki
Housemade cabbage rolls stuffed with seasoned beef, pork, grilled onionsand rice. Finished with a sweet and sour tomato sauce, sauerkraut or kapusta and rye bread.
Baked Pierogies
Potato and cheese pierogies baked in sweet and sour tomato sauce.
